Start your day off strong by getting some of those grams first thing in the morning. The thought of adding vegetables to your breakfast can almost seem like a taboo topic for some, but we’ll show you it’s easier than you think.
If you are already making smoothies, here is an easy one for you. Add those greens right into that delicious fruit smoothie. We promise, you won’t be able to taste spinach or other greens if you add things such as berries and maybe a nut butter.
Smoothies aren’t your thing? Like to prep your breakfast ahead of time? This one is perfect for you. Egg muffins. Yes, we said it. Just think of eggs and veggies in the shape of a muffin. Chop up some veggies, put them into a muffin pan, and pour eggs on top of the veggies. Then bake at 350 until cooked thoroughly. Prepping ahead with this recipe can be an easy way for you to guarantee, no matter how crazy your morning is, that you will get those veggies in.
This last idea can feel like it is a bit more time consuming but rest assured we have some time saving tips for you. This is a great way to incorporate extra veggies first thing. No fancy name for this meal, just a simple hash. A hash could include: sweet potatoes, mushrooms, zucchini, onions, greens, plus or minus whatever else you have in the fridge at the time. Top it off with two over medium eggs or if the thought of runny yolks is repulsive to some, non-runny works as well. Not an egg person? Adding some kind of ground meat or protein of your choice is an alternative, which also makes this meal great for weekly meal preps.
Most of us being stuck at home during this time lends to extra time to make a breakfast like this, so what happens when everyone is back to normal schedules? How would you have time to implement this meal idea into your everyday? Pre-cooking the vegetable hash so you only have to heat it up and fry up some eggs quickly can be a solution. Also pre-chopping all veggies to cook day of will save time.